ReviewFrontiers in plant science2023
Abscisic acid biosynthesis, metabolism and signaling in ripening fruit.
Review in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 41 citations in OpenAlex.
- Abscisic Acid Stimulates Ethylene Biosynthesis by Repressing the Expression ofPlants (Basel, Switzerland) · 2026Article
- Heavy fruit load inhibits axillary bud outgrowth initially through weakening its sink strength and auxin efflux in citrus.Plant molecular biology · 2026Article
- Cloning and functional determination of PpyASR1 during fruit development in Pyrus pyrifolia.BMC plant biology · 2026Article
- The Role of Endogenous Hormones in Regulating Early Development of Stone Fruit.Plants (Basel, Switzerland) · 2026Review
- Effects of Fruiting Load on Endogenous Hormones in the Aril of Longan Fruit and Leaflet of Fruiting Branches at the Mature Stage.Plants (Basel, Switzerland) · 2026Article
- 'Bud to fruit'-hormonal interactions governing early fruit development.Journal of experimental botany · 2025Review
- From Hormones to Harvests: A Pathway to Strengthening Plant Resilience for Achieving Sustainable Development Goals.Plants (Basel, Switzerland) · 2025Review
- Transcriptome Screening of Hormone-Regulated Genes Related to Fruit Development inInternational journal of molecular sciences · 2025Article
- Environmental drivers of date fruit unripening syndrome in dryland regions of Saudi Arabia.Frontiers in plant science · 2025Article
- Recent Advances in Postharvest Application of Exogenous Phytohormones for Quality Preservation of Fruits and Vegetables.Plants (Basel, Switzerland) · 2024Review
- From Regulation to Application: The Role of Abscisic Acid in Seed and Fruit Development and Agronomic Production Strategies.International journal of molecular sciences · 2024Review
- Development History, Structure, and Function ofInternational journal of molecular sciences · 2024Review
- The ZmbHLH47-ZmSnRK2.9 Module Promotes Drought Tolerance in Maize.International journal of molecular sciences · 2024Article
- The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit.Frontiers in plant science · 2024Article
- Unveiling the crucial roles of abscisic acid in plant physiology: implications for enhancing stress tolerance and productivity.Frontiers in plant science · 2024Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known as ripening, plays a crucial role in determining the fruit's quality and commercial value. This is a complex physiological process, which involves many phytohormones and regulatory factors. Among the phytohormones involved in fruit ripening, abscisic acid (ABA) holds significant importance. ABA levels generally increase during the ripening process in most fruits, and applying ABA externally can enhance fruit flavor, hasten softening, and promote color development through complex signal regulation. Therefore, gaining a deeper understanding of ABA's mechanisms in fruit ripening is valuable for regulating various fruit characteristics, making them more suitable for consumption or storage. This, in turn, can generate greater economic benefits and reduce postharvest losses. This article provides an overview of the relationship between ABA and fruit ripening. It summarizes the effects of ABA on ripening related traits, covering the biochemical aspects and the underlying molecular mechanisms. Additionally, the article discusses the interactions of ABA with other phytohormones during fruit ripening, especially ethylene, and provides perspectives for future exploration in this field.
Indexed as
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What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.