Evidence map›Paper›PMID 38136153›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses.

Ting Li, Wenjun Wu, Jianming Zhang, Qinghang Wu, Shenlong Zhu, Erli Niu, Shengfeng Wang, Chengying Jiang, Daqun Liu, Chengcheng Zhang

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 33% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Ting LiFood Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Wenjun WuGansu Research Academy of Forestry Science and Technology, Lanzhou 730020, China.
Jianming ZhangFood Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Qinghang WuFood Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Shenlong ZhuInstitute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.ORCID 0000-0002-6866-5418
Erli NiuInstitute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Shengfeng WangResearch Center of Analysis and Measurement, Zhejiang University of Technology, Hangzhou 310014, China.
Chengying JiangGansu Research Academy of Forestry Science and Technology, Lanzhou 730020, China.
Daqun LiuFood Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.ORCID 0000-0002-4232-1916
Chengcheng ZhangFood Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
ZheJiang Academy of Agricultural Sciences · CNGansu Research Academy of Forestry Science and Technology · CNZhejiang A & F University · CNZhejiang University of Technology · CN

Funding

Key Research and Development Project of Zhejiang Province 2021C02002
6 · The paper itself

Abstract

Olive leaves are rich in phenolic compounds. This study explored the chemical profiles and contents of free phenolics (FPs) and bound phenolics (BPs) in olive leaves, and further investigated and compared the antioxidant properties of FPs and BPs using chemical assays, cellular antioxidant evaluation systems, and in vivo mouse models. The results showed that FPs and BPs have different phenolic profiles; 24 free and 14 bound phenolics were identified in FPs and BPs, respectively. Higher levels of phenolic acid (i.e., sinapinic acid, 4-coumaric acid, ferulic acid, and caffeic acid) and hydroxytyrosol were detected in the BPs, while flavonoids, triterpenoid acids, and iridoids were more concentrated in the free form. FPs showed a significantly higher total flavonoid content (TFC), total phenolic content (TPC), and chemical antioxidant properties than those of BPs (

Indexed as

antioxidant propertiesbound phenolicsfree phenolicsolive leavesoxidative stress

Identifiers

PMID38136153
PMCPMC10740763
OpenAlexW4388945198

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.