Evidence map›Paper›PMID 38137301›Full record

ArticleFoods (Basel, Switzerland)2023

Potential for

Oana Bianca Oprea, Ignat Tolstorebrov, Ingrid Camilla Claussen, Sigurd Sannan, Livia Apostol, Claudia Moșoiu, Liviu Gaceu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Oana Bianca OpreaFaculty of Food and Tourism, Transilvania University of Brasov, 148 Castelului Street, 500014 Brașov, Romania.ORCID 0000-0002-4932-4466
Ignat TolstorebrovNTNU, Institutt for Energi- og Prosessteknikk, Postboks 8900 Torgarden, 7491 Trondheim, Norway.
Ingrid Camilla ClaussenSINTEF Ocean AS, Postboks 4760 Torgarden, 7465 Trondheim, Norway.
Sigurd SannanSINTEF Energi AS, Postboks 4761 Torgarden, 7465 Trondheim, Norway.
Livia ApostolNational Reseach & Development Institute for Food Bioresources-IBA Bucharest, 6 Dinu Vintilă Street, 021102 Bucharest, Romania.
Claudia MoșoiuNational Reseach & Development Institute for Food Bioresources-IBA Bucharest, 6 Dinu Vintilă Street, 021102 Bucharest, Romania.
Liviu GaceuFaculty of Food and Tourism, Transilvania University of Brasov, 148 Castelului Street, 500014 Brașov, Romania.ORCID 0000-0002-3186-8764

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The healthy "superfood" sector is currently quickly developing in Europe, and grocery stores are increasingly stocking macroalgae food supplements. Due to its high amount of protein, fiber, and minerals, numerous studies have demonstrated that seaweed has a significant potential for usage as a functional ingredient in the food sector. The aim of the current study was to evaluate the rheological (ICC 173 standard method) and chemical potentials of using

Indexed as

breadcharacteristicsfunctional foodmacroalgae supplementsseaweedsensory evaluation

Identifiers

PMID38137301
PMCPMC10742833

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.