Evidence map›Paper›PMID 38137308›Full record

ArticleFoods (Basel, Switzerland)2023

Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of 'Diaogan' Apricot (

Zhipeng Wang, Wei Wang, Wei Li, Rui Yang, Yanbo Li, Lusi Zhang, Mengying Zhang, Xuewen Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.4field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Zhipeng WangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Wei WangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Wei LiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Rui YangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Yanbo LiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Lusi ZhangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Mengying ZhangCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Xuewen LiCollege of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China.
Xinjiang Agricultural University · CN

Funding

National Natural Science Foundation of China 32260586Xinjiang Uygur Autonomous Region Education Department 2022A02006-1-4
6 · The paper itself

Abstract

This study involved the extraction of polysaccharides from jujube for application in apricot storage. Although near-freezing temperature (NFT) storage is commonly employed for preserving fresh fruit, its effectiveness is somewhat limited. Incorporating jujube polysaccharides was proposed to augment the preservative effect on apricots. Our findings demonstrated that the combined use of NFT and jujube polysaccharides can maintain fruit color, and effectively inhibit decay. Additionally, Tandem Mass Tag (TMT) quantitative proteomic technology was utilized to analyze protein variations in 'Diaogan' apricots during storage. This dual approach not only markedly lowered the activity of polyphenol cell wall-degrading enzymes (

Indexed as

apricot fruitcell wall degrading enzymecold storageproteomics

Identifiers

PMID38137308
PMCPMC10742872
OpenAlexW4389882932

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.