Evidence map›Paper›PMID 38196705›Full record

ArticleJournal of food science and technology2024

Enhancing enzymatic production efficiency of crude pectic oligosaccharides by pulsed electric field and study of prebiotic potential.

Sudarat Thikham, Sitthidat Tongdonyod, Chatchawan Kantala, Phatthanaphong Therdtatha, Wannaporn Klangpetch

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 7 citations in OpenAlex.

  1. Pooled it
  2. Genome Characterization ofFoods (Basel, Switzerland) · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Sudarat ThikhamFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100 Thailand.
Sitthidat TongdonyodFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100 Thailand.
Chatchawan KantalaResearch Unit of Applied Electric Field in Engineering (RUEE), College of Integrated Science and Technology, Rajamangala University of Technology Lanna, Chiang Mai, 50220 Thailand.
Phatthanaphong TherdtathaFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100 Thailand.
Wannaporn KlangpetchFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100 Thailand.ORCID 0000-0002-5058-2956
Chiang Mai University · THRajamangala University of Technology Lanna · TH

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Orange juice by-products, including peel, segments, and seeds, account for more than 50% of the total mass. This study aims to valorize the peel and segments of Sai Nam Phueng ( Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-023-05843-8.

Indexed as

Pectic oligosaccharidesPrebioticPulsed electric fieldShort-chain fatty acids

Identifiers

PMID38196705
PMCPMC10772048
OpenAlexW4387169898

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.