ArticleInternational journal of molecular sciences2023
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina.
Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.4field-weighted citation impact, top 46% of its field
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literature
Who cites it
1 citing paper in PubMed, 7 citations in OpenAlex.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
9 authors at 2 institutions in 2 countries.
Nikola GligorijevićUniversity of Belgrade, Institute of Chemistry, Technology and Metallurgy, Department of Chemistry, National Institute of the Republic of Serbia, Studentski trg 12-16, 11000 Belgrade, Serbia.ORCID 0000-0002-8691-2486
Zorana JovanovićUniversity of Belgrade-Faculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, Studentski trg 12-16, 11000 Belgrade, Serbia.
Ilija CvijetićUniversity of Belgrade-Faculty of Chemistry, Department of Analytical Chemistry, Studentski trg 12-16, 11000 Belgrade, Serbia.ORCID 0000-0002-5568-6172
Miloš ŠunderićUniversity of Belgrade-Institute for the Application of Nuclear Energy (INEP), Banatska 31b, 11000 Belgrade, Serbia.ORCID 0000-0002-0940-9481
Luka VeličkovićUniversity of Belgrade-Faculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, Studentski trg 12-16, 11000 Belgrade, Serbia.
Jaroslav KatrlíkInstitute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 5807/9, 84538 Bratislava, Slovakia.ORCID 0000-0002-2876-9298
Alena HolazováInstitute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 5807/9, 84538 Bratislava, Slovakia.
Milan NikolićUniversity of Belgrade-Faculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, Studentski trg 12-16, 11000 Belgrade, Serbia.
Simeon MinićUniversity of Belgrade-Faculty of Chemistry, Center of Excellence for Molecular Food Sciences & Department of Biochemistry, Studentski trg 12-16, 11000 Belgrade, Serbia.
University of Belgrade · RSInstitute of Chemistry of the Slovak Academy of Sciences · SK
Funding
Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-47/2023-01/200019Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-47/2023-01/200026Ministry of Science, Technological Development and Innovation of the Republic of Serbia 451-03-47/2023-01/200168The Alliance of International Science Organizations (ANSO) ANSO-CR-PP-2021-01
6 · The paper itself
Abstract
Blue C-phycocyanin (C-PC), the major Spirulina protein with innumerable health-promoting benefits, is an attractive colourant and food supplement. A crucial obstacle to its more extensive use is its relatively low stability. This study aimed to screen various food-derived ligands for their ability to bind and stabilise C-PC, utilising spectroscopic techniques and molecular docking. Among twelve examined ligands, the protein fluorescence quenching revealed that only quercetin, coenzyme Q
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina. · full record | Socratic