ArticleAntioxidants (Basel, Switzerland)2024

Antioxidant and Anti-Inflammatory Properties of Quail Yolk Oil via Upregulation of Superoxide Dismutase 1 and Catalase Genes and Downregulation of EIGER and Unpaired 2 Genes in a

Muhammad Sani Ismaila et al.PubMed ↗Full text ↗Publisher ↗

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