ArticleFoods (Basel, Switzerland)2024

Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef.

Shujie Yang et al.PubMed ↗Full text ↗Publisher ↗

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