ArticleFoods (Basel, Switzerland)2024

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction.

Shuai Zhao et al.PubMed ↗Full text ↗Publisher ↗

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