Evidence mapPaperPMID 38254657Full record

ArticleBiomolecules2023

Exploring Omega-3's Impact on the Expression of Bone-Related Genes in Meagre (

Leticia Luján-Amoraga, Belén Delgado-Martín, Cátia Lourenço-Marques, Paulo J Gavaia, Jimena Bravo, Narcisa M Bandarra, David Dominguez, Marisol S Izquierdo, Pedro Pousão-Ferreira, Laura Ribeiro

Open access · goldAbstract read
In one paragraph

Article in Biomolecules, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 3 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 2 countries.

Leticia Luján-AmoragaAquaculture Research Station (EPPO), Portuguese Institute for the Ocean and Atmosphere (IPMA), 8700-194 Olhão, Portugal.
Belén Delgado-MartínDepartment of Microbiology and Crop Protection, Institute of Subtropical and Mediterranean Horticulture (IHSM-UMA-CSIC), 29010 Malaga, Spain.ORCID 0000-0001-9301-6033
Cátia Lourenço-MarquesAquaculture Research Station (EPPO), Portuguese Institute for the Ocean and Atmosphere (IPMA), 8700-194 Olhão, Portugal.
Paulo J GavaiaCentre of Marine Sciences (CCMAR), University of Algarve (UALG), 8005-139 Faro, Portugal.ORCID 0000-0002-9582-1957
Jimena BravoAquaculture Research Group (GIA), University of Las Palmas de Gran Canaria (ULPGC) Crta. Taliarte s/n, 35214 Telde, Spain.
Narcisa M BandarraDivision of Aquaculture, Upgrading, and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, IP), Rua Alfredo Magalhães Ramalho, 7, 1495-006 Lisbon, Portugal.
David DominguezAquaculture Research Group (GIA), University of Las Palmas de Gran Canaria (ULPGC) Crta. Taliarte s/n, 35214 Telde, Spain.ORCID 0000-0002-6434-2734
Marisol S IzquierdoAquaculture Research Group (GIA), University of Las Palmas de Gran Canaria (ULPGC) Crta. Taliarte s/n, 35214 Telde, Spain.ORCID 0000-0003-3583-6660
Pedro Pousão-FerreiraAquaculture Research Station (EPPO), Portuguese Institute for the Ocean and Atmosphere (IPMA), 8700-194 Olhão, Portugal.ORCID 0000-0001-6746-764X
Laura RibeiroAquaculture Research Station (EPPO), Portuguese Institute for the Ocean and Atmosphere (IPMA), 8700-194 Olhão, Portugal.ORCID 0000-0002-0110-8860
Portuguese Sea and Atmosphere Institute · PTUniversidad de Las Palmas de Gran Canaria · ESInstituto de Hortofruticultura Subtropical y Mediterránea "La Mayora" · ESUniversidade do Porto · PTUniversity of Algarve · PT

Funding

MAR 2020 - DIVERSIAQUA II - Diversification, Innovation and Development of Aquaculture in Portugal MAR-02.01.01-FEAMP-0175the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie No. 766347the Portuguese Foundation of Science and Technology 2021.04870.BD
6 · The paper itself

Abstract

Dietary supplementation with Omega-3 fatty acids seems to promote skeletal health. Therefore, their consumption at imbalanced or excessive levels has offered less beneficial or even prejudicial effects. Fish produced in aquaculture regimes are prone to develop abnormal skeletons. Although larval cultures are usually fed with diets supplemented with Omega-3 Long Chain Polyunsaturated fatty acids (LC-PUFAs), the lack of knowledge about the optimal requirements for fatty acids or about their impact on mechanisms that regulate skeletal development has impeded the design of diets that could improve bone formation during larval stages when the majority of skeletal anomalies appear. In this study,

Indexed as

Fatty Acids, Omega-3PerciformesAnimalsAquacultureCell ProliferationDietary SupplementsLarvaOsteogenesisFatty Acids, Omega-3cartilagedifferentially expressed genesfish larvaeskeletal development

Identifiers

PMID38254657
PMCPMC10813611
OpenAlexW4390459727

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.