ReviewMolecules (Basel, Switzerland)2024
From Waste to Value: Recent Insights into Producing Vanillin from Lignin.
Review in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Recent advances in xylochemicals of interest to the paints and coatings industry.Green chemistry : an international journal and green chemistry resource : GC · 2026Review
- Molecular Insights into Lignin Bioactivity: From Structural Architecture to Sustainable Food Industry Applications.International journal of molecular sciences · 2026Review
- Manganese-nickel cobaltite/graphitic carbon nitride/cerium oxide nanocomposite for vanillin sensing in food samples.Scientific reports · 2026Article
- Enzymatic synthesis of bio-based polyesters derived from vanillin.Frontiers in chemistry · 2026Article
- Chemical composition profiling of Oldeania alpina culm layers across developmental ages.Scientific reports · 2025Article
- Synthesis of Few-Layer Graphene from Lignin and Its Application for the Creation of Thermally Conductive and UV-Protective Coatings.Materials (Basel, Switzerland) · 2025Article
- Protein design drives synthetic biology research of plant natural products.Biodesign research · 2025Review
- Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products.Molecules (Basel, Switzerland) · 2025Article
- Efficient Bioproduction ofBiology · 2025Article
- High-Yield Vanillin Production Through RSM-Optimized Solid-State Fermentation Process from Brewer's Spent Grains in a Single-Use Bag Bioreactor.Molecules (Basel, Switzerland) · 2025Article
- SOD1 Deficiency Reveals Indirect Redox Stress Mechanisms Underlying Vanillin Toxicity inAntioxidants (Basel, Switzerland) · 2025Article
- Authentic Aroma and Compound-Specific Isotope Ratios (Molecules (Basel, Switzerland) · 2025Article
- Designing Dual-State and Aggregation-Induced Emissive Luminogens from Lignocellulosic Biosourced Molecules.Molecules (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vanillin, one of the most widely used and appreciated flavoring agents worldwide, is the main constituent of vanilla bean extract, obtained from the seed pods of various members belonging to the Orchidaceae family. Due to the great demand in the food confectionery industry, as well as in the perfume industry, medicine, and more, the majority of vanillin used today is produced synthetically, and only less than one percent of the world's vanilla flavoring market comes directly from the traditional natural sources. The increasing global demand for vanillin requires alternative and overall sustainable new production methods, and the recovery from biobased polymers, like lignin, is an environmentally friendly alternative to chemical synthesis. The present review provides firstly an overview of the different types of vanillin, followed by a description of the main differences between natural and synthetic vanillin, their preparation, the market of interest, and the authentication issues and the related analytical techniques. Then, the review explores the real potentialities of lignin for vanillin production, presenting firstly the well-assessed classical methods and moving towards the most recent promising approaches through chemical, biotechnological and photocatalytic methodologies, together with the challenges and the principal issues associated with each technique.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.