ArticleFrontiers in plant science2023
Physicochemical properties and molecular mechanisms of different resistant starch subtypes in rice.
Article in Frontiers in plant science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 6 citations in OpenAlex.
- QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice.Frontiers in plant science · 2026Article
- Article
- Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content.Frontiers in nutrition · 2024Article
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Authors and funding
8 authors at 3 institutions in 1 country.
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Abstract
Resistant starch (RS) can help prevent diabetes and decrease calorie intake and that from plants are the main source of mankind consumption. Rice is many people's staple food and that with higher RS will help health management. A significantly positive correlation exists between apparent amylose content (AAC) of rice and its RS content. In this study, 72 accessions with moderate or high AAC were selected to explore the regulatory mechanisms and physicochemical properties on different proceeding types of rice RS. RS in raw milled rice (RSm), hot cooked rice (RSc), and retrogradation rice (RSr) showed a wide variation and distinct controlling mechanisms. They were co-regulated by
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