Evidence map›Paper›PMID 38268587›Full record

ArticleHeliyon2024

Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics.

Adelina Vasileva, Albena Durakova, Hristo Kalaydzhiev, Milena Dimitrova-Dicheva, Zhivka Goranova, Vasko Vasilev, Milena Temelkova

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Adelina VasilevaDepartment of Mechanical and Instrument Engineering, Technical University of Sofia, Branch Plovdiv, Tsanko Duistabanov Street 25, 4000 Plovdiv, Bulgaria.
Albena DurakovaDepartment of Process Engineering, University of Food Technologies, Maritza Boulevard 26, 4002 Plovdiv, Bulgaria.
Hristo KalaydzhievDepartment of Analytical and Physical Chemistry, University of Food Technologies, Maritza Boulevard 26, 4002 Plovdiv, Bulgaria.
Milena Dimitrova-DichevaDepartment of Milk and Dairy Products Technology, University of Food Technologies, Maritza Boulevard 26, 4002 Plovdiv, Bulgaria.
Zhivka GoranovaDepartment of Food Technology, Institute of Food Preservation and Quality, Vasil Aprilov Boulevard 154, 4003 Plovdiv, Agricultural Academy, Bulgaria.
Vasko VasilevDepartment of Economics and Finance, University of Agribusiness and Rural Development (UARD), Dunav Boulevard 78, BG-4003 Plovdiv, Bulgaria.
Milena TemelkovaDepartment of Language Training Centre, University of Food Technologies - Plovdiv, Maritza Boulevard 26, BG-4002 Plovdiv, Bulgaria.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

One way to improve the quality of food products is by conducting more thorough research on regional foods. This approach has several benefits, such as promoting human health, supporting the local economy, and preserving cultural food traditions. In this regard, our study investigated the potential of nectarine powder as a regional fruit product that could be developed into a global innovation. The present study examined: the physicochemical composition, antioxidant activity, microbiological load, and adsorption and desorption characteristics of the nectarine powder. The fruit powder was acquired through the use of a heat pump dryer, where drying took place at 42 °C for a duration of 8 h until achieving a moisture content ranging from 13.5 % to 14.5 %. The approximate physicochemical values are as follows: proteins, total carbohydrates, crude fiber, ash content and total lipids. Microbiological parameters, namely the total count of mesophilic aerobic and facultative anaerobic microorganisms, yeasts and molds,

Indexed as

AdsorptionAntioxidant activityBioactive compoundsBulgariaDesorptionEquilibrium moisture contentLocal foodMicrobiological parametersMonolayer moisture contentNectarinePowderSorption isotherms

Identifiers

PMID38268587
PMCPMC10806340

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.