ArticleFoods (Basel, Switzerland)2024
The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy.
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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The trial behind it
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Who cites it
24 citing papers in PubMed, 23 citations in OpenAlex.
- The Impact of Telemonitoring and Telehealth Coaching on General Nutrition Knowledge in Overweight and Obese Individuals: A Pilot Randomized Controlled Trial.Medical sciences (Basel, Switzerland) · 2024Trial
- Lifestyle Factors and Diet-Disease-Related Knowledge: A Network Psychometric Analysis of Cardiovascular Health Literacy Among Lebanese Adults.Nutrients · 2026Article
- The Effect of E-Healthy Diet Literacy on Sustainable Nutrition Behaviors in Pregnant Women.Public health nutrition · 2026Article
- Nutrition literacy, dietary diversity, and frailty among older adults in China.BMC geriatrics · 2026Article
- Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.Foods (Basel, Switzerland) · 2026Article
- Nutrition literacy and diet quality among adolescents in North Cyprus: a school-based cross-sectional study.Journal of health, population, and nutrition · 2026Article
- Optimizing nourishment: nutritional knowledge, practices, and cultural beliefs among postpartum lactating mothers in Saudi Arabia: a cross-sectional study.Frontiers in public health · 2026Article
- Low nutrition literacy among 4th-5th graders in Chongqing, China: a wake-up call for school health and factors associated with nutrition literacy.Frontiers in public health · 2026Article
- How do adult women's cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey.Public health nutrition · 2025Article
- Association Between cMIND Diet and Dementia Among Chinese Older Adults: A Population-Based Cross-Sectional Study.Nutrients · 2025Article
- Article
- Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases-A Narrative Review.Nutrients · 2025Review
- Prevalence of nutritional literacy and associated factors among adult residents: a cross-sectional study from marginalized Community in Islamabad, Pakistan.Frontiers in public health · 2025Article
- Association between nutrition literacy and cognitive impairment among older adults in Bengbu, China.Frontiers in aging neuroscience · 2025Article
- Gender, residence, and socioeconomic differences in the relationship of nutrition literacy with vegetable and fruit intake in adults.Frontiers in nutrition · 2025Article
- Factors influencing nutrition literacy in patients of colorectal cancer: a cross-sectional study.Frontiers in nutrition · 2025Article
- Socioeconomic disparities in dietary diversity among adults in Bengbu, China: unraveling the mediating role of nutrition literacy.Frontiers in nutrition · 2025Article
- Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye.BMC public health · 2024Article
- Editorial on Nutrition Education, Food Literacy, and Healthy Diets in Childhood and Adolescence.Nutrients · 2024Article
- Advancing Health and Sustainability: A Holistic Approach to Food Production and Dietary Habits.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
4 authors at 1 institution.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutrition literacy, which is one of the important components of health literacy, includes basic nutritional information and understanding, interpreting and having the ability to make healthy decisions on nutrition-related issues. This study aims to dwell upon the relationship between sociodemographic and anthropometric variables and nutritional knowledge and nutrition literacy. A total of 1600 people aged 19-64 years, 934 women and 666 men, voluntarily participated in the research in the capital city of Turkey. The mean age is 28.2 ± 10.9 years. More than half of the participants (57.4%) have a university graduate/postgraduate education level, and 66.2% are unemployed. This cross-sectional study evaluated demographic information, anthropometric measurements, nutritional information and nutrition literacy. Nearly all the respondents (94.6%) were determined to have sufficient nutrition literacy. Body mass index (BMI) and age were negatively associated with nutrition literacy, whilst nutrition knowledge was positively associated. Respondents with nutrition education at school had the highest nutrition knowledge and nutrition literacy scores, and primary school graduates had the lowest. Participants who received nutrition education scored higher in all the subgroups of the GNKQ. Age, gender, marital status, education status, employment status, BMI and nutrition education were significantly associated with nutrition literacy. The results will be useful in developing food and nutrition policies that will pave the way for making decisions on the most useful themes of health and nutrition campaigns.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.