Evidence map›Paper›PMID 38312490›Full record

ArticleFood chemistry: X2024

Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability.

Zhiyu Li, Xiaomei Zhong, Cuirong Luan, Nanhua Wen, Chuanyang Shi, Shuji Liu, Yizhou Xu, Quan He, Yijing Wu, Jie Yang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 3 countries.

Zhiyu LiInstitute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China.
Xiaomei ZhongCollege of Oceanography, Fujian Agriculture and Forest University, Fuzhou, China.
Cuirong LuanInstitute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China.
Nanhua WenInstitute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China.
Chuanyang ShiDepartment of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University, NY, United States.
Shuji LiuKey Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, Xiamen, China.
Yizhou XuCollege of Oceanography, Fujian Agriculture and Forest University, Fuzhou, China.
Quan HeDepartment of Engineering, Faculty of Agriculture, Dalhousie University, NS, Canada.
Yijing WuInstitute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China.
Jie YangInstitute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China.
Minjiang University · CNFujian Agriculture and Forestry University · CNDalhousie University · CAFujian Fisheries Research Institute · CNNew York University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the grafting chlorogenic acid (CA) onto myosin, utilizing various techniques including conventional method, ultrasound, microwave, and combination of ultrasound and microwave (UM). The grafting efficiency was as follows: conventional method < microwave < ultrasound < UM. The UM technique manifested the highest CA-binding capacity (80.26 μmol/g myosin) through covalent bonding, and a much shorter time was required for conjugation than conventional method. The conjugation of polyphenol significantly increased the solubility of myosin with reduced aggregation behavior, which was accompanied by structural alterations from ordered structures (α-helix and β-sheet) to disordered forms. The emulsion stabilized by UM-myosin-CA conjugate exhibited the most homogeneous microstructure with favorable creaming stability. Moreover, the resulting emulsion presented strong oxidation resistance and storage stability. These results illustrate the promising potential of employing CA-grafted myosin, especially when processed using the UM technique, in the development of highly efficient emulsifiers.

Indexed as

Combined ultrasound-microwave treatmentConjugationEmulsifying behaviorMyosinStability

Identifiers

PMID38312490
PMCPMC10837472
OpenAlexW4391072067

What Socratic holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.