Evidence map›Paper›PMID 38338634›Full record

ArticleFoods (Basel, Switzerland)2024

Impacts of Selenium-Chitosan Treatment on Color of "Red Globe" Grapes during Low-Temperature Storage.

Wei Wang, Yaping Liu, Jianbing Di, Yu Wang, Bing Deng, Jiali Yang, Zezhen Li, Lixin Zhang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.6field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Wei WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Yaping LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Jianbing DiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Yu WangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Bing DengCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Jiali YangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Zezhen LiCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Lixin ZhangCollege of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030800, China.
Shanxi Agricultural University · CN

Funding

Shanxi Agricultural University's Introduction of Doctor Scientific Research Startup Fund 2013YJ33Shanxi Province Key Research and Development (Agricultural Field) Project 202102140601017
6 · The paper itself

Abstract

Maintaining the vibrant color of fruit is a longstanding challenge in fruit and vegetable preservation. Chitosan and selenium, known for their protective and antioxidant properties, have been applied to preserve these produce. This study aimed to investigate the influence of selenium-chitosan treatment (comprising 25 mg L

Indexed as

anthocyaninchitosangene expressiongrape storageseleniumskin color

Identifiers

PMID38338634
PMCPMC10855749
OpenAlexW4391543343

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.