Evidence map›Paper›PMID 38370090›Full record

ArticleFood science & nutrition2024

Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles.

Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 3 countries.

Majid AminzareDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.ORCID https://orcid.org/0000-0003-2316-7420
Saeideh Soltan AhmadiDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.
Hassan Hassanzad AzarDepartment of Food Safety and Hygiene, School of Public Health Zanjan University of Medical Sciences Zanjan Iran.ORCID https://orcid.org/0000-0002-7873-7593
Nasser NikfarjamDepartment of Chemistry Institute for Advanced Studies in Basic Sciences Zanjan Iran.
Shahin RoohinejadDivision of Food and Nutrition, Burn and Wound Healing Research Center Shiraz University of Medical Sciences Shiraz Iran.
Ralf GreinerDepartment of Food Technology and Bioprocess Engineering, Max Rubner-Institut Federal Research Institute of Nutrition and Food Karlsruhe Germany.
Reza TahergorabiFood and Nutritional Sciences Program North Carolina Agricultural and Technical State University Greensboro North Carolina USA.
Zanjan University of Medical Sciences · IRInstitute for Advanced Studies in Basic Sciences · IRMax Rubner Institut · DENorth Carolina Agricultural and Technical State University · USShiraz University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the present study was to fabricate, characterize, and evaluate the in vitro antimicrobial and antioxidant properties of zein/polyvinyl alcohol (ZN/PVA) nanofibers containing 2% and 4% of thymoquinone (TQ), either alone or in combination with electrosprayed ZN nanoparticles containing 1% and 2% of resveratrol (RS). According to scanning electron microscopy analysis, the diameter of nanofibers and nanoparticles increased with increasing TQ and RS concentrations, respectively. The molecular interaction between ZN or PVA polymers and TQ or RS was confirmed by Fourier transform infrared spectroscopy. Thermogravimetric analysis showed that the thermal stability of nanofibers did not change with the addition of TQ and RS. Moreover, incorporation of TQ in nanofibers along with RS nanoparticles increased their antibacterial and free radical scavenging activities based on broth dilution and DPPH methods, respectively (

Indexed as

antibacterialantioxidantbioactive compoundnanofibernanoparticle

Identifiers

PMID38370090
PMCPMC10867463
OpenAlexW4389114711

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.