Evidence map›Paper›PMID 38393172›Full record

ArticleToxins2024

Biopreservative and Anti-Mycotoxigenic Potentials of

Mohamed G Shehata, Tawfiq Alsulami, Nourhan M Abd El-Aziz, Hagar S Abd-Rabou, Sobhy A El Sohaimy, Amira M G Darwish, Karolina Hoppe, Hatem S Ali, Ahmed Noah Badr

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Toxins, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.1field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Article
  6. Bacteriocin Mining inFoods (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 5 institutions in 4 countries.

Mohamed G ShehataDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.ORCID 0000-0003-0760-5945
Tawfiq AlsulamiFood Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Nourhan M Abd El-AzizDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.
Hagar S Abd-RabouDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.ORCID 0000-0002-4225-3087
Sobhy A El SohaimyDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.ORCID 0000-0002-1657-5162
Amira M G DarwishDepartment of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.ORCID 0000-0003-3586-1575
Karolina HoppeChemistry Department, Poznan University of Life Science, ul. Wojska Polskiego 75, 60-625 Poznan, Poland.
Hatem S AliFood Technology Department, National Research Centre, Cairo 12622, Egypt.ORCID 0000-0002-7306-3454
Ahmed Noah BadrFood Toxicology and Contaminants Department, National Research Centre, Cairo 12622, Egypt.ORCID 0000-0002-5588-6545
City of Scientific Research and Technological Applications · EGNational Research Centre · EGKing Saud University · SASouth Ural State University · RUUniversity of Life Sciences in Poznań · PL

Funding

Deputyship for Research & Innovation, Ministry of Education in Saudi Arabia IFKSURG-2-937
6 · The paper itself

Abstract

Probiotics and their bacteriocins have increasingly attracted interest for their use as safe food preservatives. This study aimed to produce soft white cheese fortified with

Indexed as

BacteriocinsCheeseLacticaseibacillus paracaseiFood MicrobiologyLactobacillusStaphylococcus aureusBacteriocinsanti-mycotoxigenicbacteriocinbiopreservationLactobacillus paracasei MG847589microstructuresafe food productionshelf lifesoft white cheese

Identifiers

PMID38393172
PMCPMC10891891
OpenAlexW4391604366

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.