ArticleAntioxidants (Basel, Switzerland)2024

Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.

Alexandros Tsoupras et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.