Evidence map›Paper›PMID 38445388›Full record

Trial reportPublic health nutrition2024

Does an antihypertensive diet cost more? Analysis from the Chinese Heart-Healthy diet trial.

Yishan Guo, Danping Su, Hong Chen, Yanxi Ding, Shiyu Zhang, Hong Sun, Dandi Chen, Wenya Yin, Xiang Li, Guo Zeng

Abstract readRandomized Controlled TrialMulticenter Study
PubMed Full text at PMC Publisher
In one paragraph

Trial report in Public health nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yishan GuoDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Danping SuDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.ORCID 0000-0002-6532-0772
Hong ChenDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Yanxi DingDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Shiyu ZhangDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Hong SunDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.ORCID 0000-0003-3796-536X
Dandi ChenWest China School Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Wenya YinDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
Xiang LiSichuan Tourism University, Chengdu, Sichuan, China.
Guo ZengDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo determine whether the Chinese heart-healthy diet (Sichuan cuisine version) (CHH diet-SC) was more expensive than the conventional Sichuan diet and explore the food groups and nutrients that mainly affected the cost of CHH diet-SC.

designCost analysis of 4-week intervention diets in the Sichuan center representing southwestern China in the CHH diet study.

settingA multicentre, parallel-group, single-blind, randomised feeding trial evaluating the efficacy of lowering blood pressure with the cuisine-based CHH diet.

participantsTotally, fifty-three participants with hypertension aged 25-75 years in the Sichuan center were randomised into the control group (

resultsThe CHH diet-SC was more expensive than the control diet (¥27·87 ± 2·41

conclusionsThe CHH diet-SC costs more than the conventional Sichuan diet, partly due to the high cost of specific food groups. Positive correlations between the intakes of vitamin B

Indexed as

Diet, HealthyHypertensionAdultAgedAscorbic AcidChinaDietHumansMiddle AgedPhosphorusSingle-Blind MethodThiamineVitamin B 6VitaminsAscorbic AcidPhosphorusThiamineVitamin B 6VitaminsCHH dietDietFood costsHypertensionMonetary costsSichuan cuisine

Identifiers

PMID38445388
PMCPMC10966842

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.