TrialThe American journal of clinical nutrition2024

Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.

Louis-Charles Desjardins et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.