Evidence mapPaperPMID 38523151Full record

ArticleScientific reports2024

Adequate iodine nutrition and higher salt intake in Chinese adults aged 18-59 years recommended by international organizations.

Diqun Chen, Ying Ye, Ying Lan, Meng He, Jiani Wu, Lijin Wang, Zhihui Chen

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact, top 96% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 0 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Diqun ChenInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China.
Ying YeInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China.
Ying LanInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China.
Meng HeInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China.
Jiani WuInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China.
Lijin WangInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China.
Zhihui ChenInstitute for Endemic and Chronic Non-Communicable Diseases, Fujian Center for Disease Control and Prevention, Fuzhou, 350012, Fujian, China. 18906913056@163.com.
Fujian Institute of Microbiology · CNFujian Medical University · CN

Funding

Construction of Fujian Provincial Scientific, and Technological Innovation Platform 2019Y2001Fujian Provincial Health Technology Project 2020CXA020Fujian Provincial Natural Science Funding 2020J01093
6 · The paper itself

Abstract

Iodine deficiency and excessive salt intake have adverse health effects. This study evaluated the iodine level and salt intake in Chinese adults aged 18-59 years after implementing the salt reduction program and compared with both the World Health Organization (WHO) and Chinese recommendations. Adults aged 18-59 years were randomly selected using multi-stage stratified random sampling in coastal urban area (CUA), non-coastal urban area (Non-CUA), coastal rural area (CRA), and non-coastal rural area (Non-CRA) of Fujian Province, China. Iodine, sodium, and creatinine concentrations in spot urine samples were measured. Knudsen equation was used to determine 24-h urinary iodine and sodium excretion. The median urinary iodine concentration (mUIC) and urinary sodium concentration (mUNaC) among adults (n = 3513) were 132.0 μg/L and 4.0 g/d, respectively. The mUIC and median daily iodine intake in CUA, Non-CUA, CRA and Non-CRA were 112.1, 127.5, 128.5, 167.5 μg/L and 189.6, 182.5, 199.4, 236.0 μg/d, respectively. The mUNaC and median daily salt intake (mDSI) in these four areas were 2.4, 2.8, 2.9, 2.9 g/L and 9.8, 10.4, 10.4, 10.6 g/d, respectively. The mUIC and DII of residents were higher in the Non-CRA than in the other three areas (P < 0.05). The UNaC and DSI of residents were lower in the CUA than in the other three areas (P < 0.05). The logistic regression demonstrated that the people living in CUA and Non-CUA consumed less salt compared with those in Non-CRA. Except for Non-CUA, the DII was lower (< 150 μg/d) among women of childbearing age in the low-salt intake group (< 5 g/d) compared with the high-salt intake group (≥ 5 g/d) (P < 0.05). Iodine nutrition in Chinese adults aged 18-59 years was sufficient, but the salt intake was substantially higher than the WHO and Chinese recommendations. Further policy implementation is needed to reduce salt intake and improve the monitoring of iodine levels in Chinese adults, especially in women of childbearing age.

Indexed as

IodineSodium Chloride, DietaryAdolescentAdultChinaFemaleHumansMaleMiddle AgedNutritional StatusSodiumYoung AdultIodineSodiumSodium Chloride, DietaryDaily iodine intakeDaily salt intakeUrinary iodine concentrationUrinary sodium concentration

Identifiers

PMID38523151
PMCPMC10961319
OpenAlexW4393122360

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.