Evidence map›Paper›PMID 38524400›Full record

ArticleCurrent research in food science2024

Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand.

Boying Wang, Kay Rutherfurd-Markwick, Ninghui Liu, Xue-Xian Zhang, Anthony N Mutukumira

Open access · goldAbstract read
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
11.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 32 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Potent Probiotic YeastACS omega · 2026
    Article
  6. Biological Characteristics of a ProbioticFoods (Basel, Switzerland) · 2026
    Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Article
  13. Review
  14. ThaiFoods (Basel, Switzerland) · 2025
    Article
  15. Review
  16. Article
  17. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Boying WangSchool of Food and Advanced Technology, Massey University, Auckland, 0745, New Zealand.
Kay Rutherfurd-MarkwickSchool of Health Sciences, Massey University, Auckland, 0745, New Zealand.
Ninghui LiuSchool of Food and Advanced Technology, Massey University, Auckland, 0745, New Zealand.
Xue-Xian ZhangSchool of Natural Sciences, Massey University, Auckland, 0745, New Zealand.
Anthony N MutukumiraSchool of Food and Advanced Technology, Massey University, Auckland, 0745, New Zealand.
Massey University · NZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The current study investigated the

Indexed as

FermentationKombuchaProbioticsYeast

Identifiers

PMID38524400
PMCPMC10958227
OpenAlexW4392589966

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.