Evidence map›Paper›PMID 38590634›Full record

ArticleFood chemistry: X2024

Pressurized liquid extraction of glucosinolates from

Stefania Pagliari, Gloria Domínguez-Rodríguez, Alejandro Cifuentes, Elena Ibáñez, Massimo Labra, Luca Campone

Open access · goldAbstract read
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
3.3field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Stefania PagliariDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Milan, Italy.
Gloria Domínguez-RodríguezFoodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
Alejandro CifuentesFoodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
Elena IbáñezFoodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain.
Massimo LabraDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Milan, Italy.
Luca CamponeDepartment of Biotechnology and Biosciences, University of Milano-Bicocca, Milan, Italy.
Instituto de Investigación en Ciencias de la Alimentación · ESUniversity of Milano-Bicocca · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The cultivation of

Indexed as

BioaccessibilityCamelina sativa by-productsGlucoarabin (PubChem CID 46173881)Glucocamelin (PubChem CID 162639109)Glucohirsutin (PubChem CID 44237258)GlucosinolatesPressurized liquid extraction

Identifiers

PMID38590634
PMCPMC10999800
OpenAlexW4393130209

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.