Evidence mapPaperPMID 38600994Full record

ArticleFrontiers in nutrition2024

Milk-based culture of

Mayuki Sasaki, Chisato Oba, Kentaro Nakamura, Hiroki Takeo, Hidemasa Toya, Keisuke Furuichi

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed, 1 pooled it
3.9field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Review
  4. Article
  5. Review
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Mayuki SasakiFood Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Tokyo, Japan, Tokyo, Japan.
Chisato ObaFood Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Tokyo, Japan, Tokyo, Japan.
Kentaro NakamuraFood Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Tokyo, Japan, Tokyo, Japan.
Hiroki TakeoDiastep Medical Corporation, Tokyo, Japan.
Hidemasa ToyaHUMA R&D Corporation, Tokyo, Japan.
Keisuke FuruichiFood Microbiology and Function Research Laboratories, R&D Division, Meiji Co., Ltd., Tokyo, Japan, Tokyo, Japan.
Meiji (Japan) · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dairy products and fermented foods have a reported association with maintained cognitive function. Camembert cheese, a dairy product fermented by the white mold

Indexed as

brain-derived neurotrophic factorclinical trialcognitive functionelderly peopleoleamidePenicillium camembertisleepworking memory

Identifiers

PMID38600994
PMCPMC11004446
OpenAlexW4393231256

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.