Evidence map›Paper›PMID 38605233›Full record

Trial reportEuropean journal of nutrition2024

Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype.

Bianca Stutz, Bettina Krueger, Janina Goletzke, Nicole Jankovic, Ute Alexy, Christian Herder, Jutta Dierkes, Gabriele Berg-Beckhoff, Rasmus Jakobsmeyer, Claus Reinsberger and 1 more

2 registry-linked trialsOpen access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
4.6field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04298645 nacompletednot on this map

Controlled Nutrition Trial on the Glycaemic Response to Morning and Evening Meals With High Glycemic Index Carbohydrates Among Students With Early and Late Chronotypes-The ChroNu Study

TypeinterventionalSponsorPaderborn UniversityRan2020 to 2020Enrolled60ConditionsHealthyArmsGlycaemic response to high GI carbohydrates consumed at morning versus evening meals.
NCT06679088 enrolling by invitationnot on this map

GlyCoBrain Observation - Breakfast Habits Among Students With Early and Late Chronotype

Typeobservational_patient_registrySponsorPaderborn UniversityRan2024 to 2027Enrolled350ConditionsHealthy, Adult
3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 14 citations in OpenAlex.

  1. Trial
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 5 institutions in 3 countries.

Bianca StutzFaculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.ORCID http://orcid.org/0000-0002-1139-7635
Bettina KruegerFaculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.ORCID http://orcid.org/0000-0001-5351-1785
Janina GoletzkeFaculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany.ORCID http://orcid.org/0000-0002-3281-6624
Nicole JankovicNutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, DONALD Study Centre, Dortmund, Germany.ORCID http://orcid.org/0000-0002-9235-5356
Ute AlexyNutritional Epidemiology, Department of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-University Bonn, DONALD Study Centre, Dortmund, Germany.ORCID http://orcid.org/0000-0002-1488-5175
Christian HerderInstitute for Clinical Diabetology, German Diabetes Center (DDZ), Leibniz Center for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany.ORCID http://orcid.org/0000-0002-2050-093X
Jutta DierkesDepartment of Clinical Medicine Center, University of Bergen, Bergen, Norway.ORCID http://orcid.org/0000-0003-0663-877X
Gabriele Berg-BeckhoffThe Faculty of Health Sciences, Department of Public Health, University of Southern Denmark, Esbjerg, Denmark.ORCID http://orcid.org/0000-0003-1614-938X
Rasmus JakobsmeyerFaculty of Sciences, Institute of Sports Medicine, Paderborn University, Paderborn, Germany.ORCID http://orcid.org/0000-0002-9385-0834
Claus ReinsbergerFaculty of Sciences, Institute of Sports Medicine, Paderborn University, Paderborn, Germany.ORCID http://orcid.org/0000-0002-0283-5963
Anette E BuykenFaculty of Sciences, Institute of Nutrition, Consumption and Health, Paderborn University, Paderborn, Germany. anette.buyken@uni-paderborn.de.ORCID http://orcid.org/0000-0002-4301-1127
Paderborn University · DEUniversity of Bonn · DEDüsseldorf University Hospital · DEUniversity of Bergen · NOUniversity of Southern Denmark · DK

Funding

Deutsche Forschungsgemeinschaft AL1794/1-2Deutsche Forschungsgemeinschaft BU1807/3-2Deutsche Forschungsgemeinschaft HE4510/5-2
6 · The paper itself

Abstract

purposeGlycemic response to the same meal depends on daytime and alignment of consumption with the inner clock, which has not been examined by individual chronotype yet. This study examined whether the 2-h postprandial and 24-h glycemic response to a meal with high glycemic index (GI) differ when consumed early or late in the day among students with early or late chronotype.

methodsFrom a screening of 327 students aged 18-25 years, those with early (n = 22) or late (n = 23) chronotype participated in a 7-day randomized controlled cross-over intervention study. After a 3-day observational phase, standardized meals were provided on run-in/washout (days 4 and 6) and intervention (days 5 and 7), on which participants received a high GI meal (GI = 72) in the morning (7 a.m.) or in the evening (8 p.m.). All other meals had a medium GI. Continuous glucose monitoring was used to measure 2-h postprandial and 24-h glycemic responses and their variability.

resultsAmong students with early chronotype 2-h postprandial glucose responses to the high GI meal were higher in the evening than in the morning (iAUC: 234 (± 92) vs. 195 (± 91) (mmol/L) × min, p = 0.042). Likewise, mean and lowest 2-h postprandial glucose values were higher when the high GI meal was consumed in the evening (p < 0.001; p = 0.017). 24-h glycemic responses were similar irrespective of meal time. Participants with late chronotype consuming a high GI meal in the morning or evening showed similar 2-h postprandial (iAUC: 211 (± 110) vs. 207 (± 95) (mmol/L) × min, p = 0.9) and 24-h glycemic responses at both daytimes.

conclusionsDiurnal differences in response to a high GI meal are confined to those young adults with early chronotype, whilst those with a late chronotype seem vulnerable to both very early and late high GI meals. Registered at clinicaltrials.gov (NCT04298645; 22/01/2020).

Indexed as

Blood GlucoseChronotypeMealsPostprandial PeriodStudentsAdolescentAdultCross-Over StudiesGlycemic IndexHumansYoung AdultBlood GlucoseChronotypeCircadian misalignmentGlucose homeostasisGlycemic indexMeal time

Identifiers

PMID38605233
PMCPMC11329680
OpenAlexW4394758914

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.