ArticleAnimals : an open access journal from MDPI2024

Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites.

José Felipe Orzuna-Orzuna et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.