SynthesisAdvances in nutrition (Bethesda, Md.)2024
Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review.
Synthesis in Advances in nutrition (Bethesda, Md.), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 38 citations in OpenAlex.
- Preliminary trial findings from Harvest Share: a cost-offset community supported agriculture model to improve diet in New York City.The international journal of behavioral nutrition and physical activity · 2026Trial
- Diet Versus Exercise in Cardiometabolic Disease: Are Two Always Better Than One?Current cardiology reports · 2026Review
- COVID-19-Related Transformations and Post-Pandemic Recovery for Informal Food Vendors in Secondary Cities: A Case of Kisumu City, Kenya.International journal of environmental research and public health · 2026Article
- Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut.Nutrients · 2026Article
- Article
- Screening of Pediatric Patients at Cardiology Clinic Identifies High Prevalence of Food Insecurity.International journal of environmental research and public health · 2026Article
- Addressing upstream drivers of dyslipidemia: a unified approach to food insecurity.Pediatric research · 2026Article
- Navigating the syndemic: a socio-psychological approach to food security and responsible consumption in low-income populations.Frontiers in nutrition · 2026Article
- Maternal dietary diversity and its correlates in a semi-urban municipality of Nepal: A cross-sectional study.PLOS global public health · 2026Article
- From food deserts to nutritional equity: exposing socioeconomic drivers of hypertension.Journal of nutritional science · 2026Article
- Determinants of food insecurity among smallholder farmers in North Central Nigeria: policy implications.Frontiers in nutrition · 2026Article
- What influences food choices of adolescents in India and how their food environment can be improved?BMC nutrition · 2025Article
- Structures and systems that promote nutrition security and climate adaptation in Puerto Rico: results from community-based system dynamics.Public health nutrition · 2025Article
- Applications of Human-Centered Design to Food Is Medicine Interventions: The THRIVE Pilot Trial.Journal of the American Heart Association · 2025Article
- Food Insecurity Prevalence Among US Medical Students.JAMA network open · 2025Article
- Prematurity and Low Birth Weight Among Food-Secure and Food-Insecure Households: A Comparative Study in Surabaya, Indonesia.Nutrients · 2025Article
- Article
- Benefits of Nutrition Education in Local Community Supported Agriculture Sites: A Case Study.International journal of environmental research and public health · 2025Article
- Impact of a multicomponent food-as-medicine intervention on behavioral and mental health outcomes for patients with and without food insecurity.Nutrition (Burbank, Los Angeles County, Calif.) · 2025Article
- An Urban Farm-Anchored Produce Prescription Program's Impacts On Weight Reduction.Health affairs (Project Hope) · 2025Article
Corrections and comments
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Authors and funding
11 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food and nutrition insecurity disproportionately impact low-income households in the United States, contributing to higher rates of chronic diseases among this population. Addressing this challenge is complex because of various factors affecting the availability and accessibility of nutritious food. Short value chain (SVC) models, informally known as local food systems, offer a systemic approach that aims to optimize resources and align values throughout and beyond the food supply chain. Although specific SVC interventions, such as farmers markets, have been studied individually, a comprehensive review of SVC models was pursued to evaluate their relative impact on food security, fruit and vegetable intake, diet quality, health-related markers, and barriers and facilitators to participation among low-income households. Our systematic literature search identified 37 articles representing 34 studies from 2000-2020. Quantitative, qualitative, and mixed-method studies revealed that farmers market interventions had been evaluated more extensively than other SVC models (i.e., produce prescription programs, community-supported agriculture, mobile markets, food hubs, farm stands, and farm-to-school). Fruit and vegetable intake was the most measured outcome; other outcomes were less explored or not measured at all. Qualitative insights highlighted common barriers to SVC use, such as lack of program awareness, limited accessibility, and cultural incongruence, whereas facilitators included health-promoting environments, community cohesion, financial incentives, and high-quality produce. Social marketing and dynamic nutrition education appeared to yield positive program outcomes. Financial incentives were used in many studies, warranting further investigation into optimal amounts across varying environmental contexts. SVC models are increasingly germane to national goals across the agriculture, social, and health care sectors. This review advances the understanding of key knowledge gaps related to their implementation and impact; it emphasizes the need for research to analyze SVC potential comprehensively across the rural-urban continuum and among diverse communities through long-term studies of measurable health impact and mixed-method studies investigating implementation best practices. This trial was registered at PROSPERO as CRD42020206532.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.