ReviewBioresources and bioprocessing2021
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool.
Ghoson M Daba et al.PubMed ↗Full text ↗Publisher ↗
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ReviewBioresources and bioprocessing2021
Ghoson M Daba et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.