Evidence map›Paper›PMID 38655128›Full record

ArticleCurrent developments in nutrition2024

A Functional Bread Fermented with

Ana Paula Carvalho Thiers Calazans, Thamires Melchiades Silva Milani, Ana Silvia Prata, Maria Teresa Pedrosa Silva Clerici, Jacques Robert Nicoli, Flaviano Santos Martins, Marcos Carvalho Borges

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current developments in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Ana Paula Carvalho Thiers CalazansDepartment of Internal Medicine, Ribeirao Preto Medical School, University of Sao Paulo, Ribeirao Preto, Brazil.
Thamires Melchiades Silva MilaniDepartment of Internal Medicine, Ribeirao Preto Medical School, University of Sao Paulo, Ribeirao Preto, Brazil.
Ana Silvia PrataDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Maria Teresa Pedrosa Silva ClericiDepartment of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil.
Jacques Robert NicoliDepartment of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Flaviano Santos MartinsDepartment of Microbiology, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Marcos Carvalho BorgesDepartment of Internal Medicine, Ribeirao Preto Medical School, University of Sao Paulo, Ribeirao Preto, Brazil.
Universidade de São Paulo · BRUniversidade Estadual de Campinas (UNICAMP) · BRUniversidade Federal de Minas Gerais · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The administration of probiotics has been shown to be beneficial in asthma. The administration of Objectives: This study aimed to assess the effect of bread fermented with Methods: Three breads were produced: fermented with commercial yeast, fermented with Results: In UFMG A-905 bread, there was an increase in yeast number and a decrease in total and lactic acid bacteria. Animals that received Conclusions:

Indexed as

hypersensitivitylong fermentationprimary preventionprobioticSaccharomyces cerevisiae UFMG A-905yeast

Identifiers

PMID38655128
PMCPMC11035053
OpenAlexW4393098755

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.