ArticlePathogens (Basel, Switzerland)2024

Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain.

Jan Bernd Hinrichs et al.PubMed ↗Full text ↗Publisher ↗

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