Evidence map›Paper›PMID 38671964›Full record

ArticleBrain sciences2024

Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Serious Mental Illnesses (DIETQ-SMI) in Bahrain.

Haitham Jahrami, Zahra Saif, Achraf Ammar, Waqar Husain, Khaled Trabelsi, Hadeel Ghazzawi, Seithikurippu R Pandi-Perumal, Mary V Seeman

Open access · goldAbstract read
In one paragraph

Article in Brain sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 3 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 7 countries.

Haitham JahramiPsychiatric Hospital, Governmental Hospitals, Manama P.O. Box 12, Bahrain.ORCID 0000-0001-8990-1320
Zahra SaifDepartment of Psychiatry, College of Medicine and Medical Sciences, Arabian Gulf University, Manama P.O. Box 26671, Bahrain.
Achraf AmmarDepartment of Training and Movement Science, Institute of Sport Science, Johannes Gutenberg-University Mainz, 55099 Mainz, Germany.ORCID 0000-0003-0347-8053
Waqar HusainDepartment of Humanities, COMSATS University Islamabad, Islamabad Campus, Park Road, Islamabad 45550, Pakistan.ORCID 0000-0003-3047-1834
Khaled TrabelsiHigh Institute of Sport and Physical Education of Sfax, University of Sfax, Sfax 3000, Tunisia.ORCID 0000-0003-2623-9557
Hadeel GhazzawiDepartment of Nutrition and Food Technology, School of Agriculture, The University of Jordan, Amman 11942, Jordan.ORCID 0000-0003-3045-4153
Seithikurippu R Pandi-PerumalDivision of Research and Development, Lovely Professional University, Phagwara 144411, Punjab, India.ORCID 0000-0002-8686-7259
Mary V SeemanDepartment of Psychiatry, University of Toronto, Toronto, ON M5S, Canada.ORCID 0000-0001-6797-3382
Arabian Gulf University · BHUniversity of Sfax · TNCOMSATS University Islamabad · PKLovely Professional University · INUniversity of Jordan · JOUniversity of Toronto · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

General food frequency questionnaires (FFQs) have not been tailored for or validated in individuals with psychiatric disorders. Given the unique eating behaviors of patients with serious mental illnesses (SMIs), custom-made tools are needed. Therefore, we developed and validated an FFQ customized to individuals with SMIs. A total of 150 adults with SMIs (schizophrenia, bipolar disorder, or major depression) were recruited from Bahrain. The participants completed the 50-item Dietary Intake Evaluation Questionnaire for Serious Mental Illness (DIETQ-SMI) FFQ and a 3-day food record (FR). The validity of the FFQ was assessed by comparing nutrient intake to FR intake using correlation and reliability statistics. The DIETQ-SMI demonstrated a good ranking validity compared to the FR based on correlation coefficients (rho 0.33 to 0.92) for energy and macro- and micronutrients. The FFQ had high internal consistency (McDonald's omega = 0.84; Cronbach's alpha = 0.91) and test-retest reliability (ICC > 0.90). The FFQ tended to estimate higher absolute intakes than the FR but adequately ranked the intakes. The FFQ value was correlated with the FR for all the items (

Indexed as

dietary assessmentdietary intakemental healthnutritional evaluationnutritional statusserious mental disorders

Identifiers

PMID38671964
PMCPMC11047868
OpenAlexW4393201779

What Socratic holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.