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ArticleNutrients2024

Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort.

Rossella Donghia et al.PubMed ↗Full text ↗Publisher ↗

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4 papers cite it

2024

2025

this papercites it

Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort. | Socratic