ArticleEuropean journal of nutrition2024
Associations between temporal eating patterns and body composition in young adults: a cross-sectional study.
Article in European journal of nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- Chrononutrition, Body Composition, and Resting Metabolic Rate Among College Students: A Cross-Sectional Study.Nutrients · 2026Article
- The Relationship Between Indicators of Behavior Rhythmicity With Depression, Anxiety, and Stress Among Youths.Depression and anxiety · 2026Article
- Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?Nutrition journal · 2025Article
- Risk factors analysis and prediction models of obesity in college students based on dietary patterns.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
12 authors.
Funding
Abstract
purposeThe aim of this study was to examine the associations between body composition and temporal eating patterns, including time of first eating occasion, time of last eating occasion, eating window, and eating jet lag (the variability in meal timing between weekdays and weekends).
methodsA total of 131 participants were included in the study. Temporal eating pattern information was collected through consecutive 7-day eat timing questionnaires and photographic food records. Body composition was assessed by bioelectrical impedance analysis. Multiple linear regression models were used to evaluate the relationships of temporal eating patterns with body composition, and age was adjusted. Eating midpoint was additionally adjusted in the analysis of eating window.
resultsOn weekdays, both later first eating occasion and last eating occasion were associated with lower lean mass, and longer eating window was associated with lower body fat percentage. On weekends, both later first eating occasion and last eating occasion were associated with lower lean mass, and longer eating window was associated with higher FFMI. Longer first eating occasion jet lag was associated with lower lean mass.
conclusionOur study suggested that earlier and more regular eating patterns may have a benefit on body composition.
Indexed as
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.