Evidence map›Paper›PMID 38727362›Full record

ArticleNanomaterials (Basel, Switzerland)2024

Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment-Part 1: The Systemic Effects.

Vladimir A Shipelin, Ekaterina A Skiba, Vera V Budayeva, Antonina A Shumakova, Alexey I Kolobanov, Ilya E Sokolov, Kirill Z Maisaya, Galina V Guseva, Nikita V Trusov, Alexander G Masyutin and 6 more

Abstract read
In one paragraph

Article in Nanomaterials (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Vladimir A ShipelinFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.ORCID 0000-0002-0015-8735
Ekaterina A SkibaInstitute for Problems of Chemical and Energetic Technologies, Siberian Branch of the Russian Academy of Sciences, 659322 Biysk, Russia.ORCID 0000-0001-8897-347X
Vera V BudayevaInstitute for Problems of Chemical and Energetic Technologies, Siberian Branch of the Russian Academy of Sciences, 659322 Biysk, Russia.ORCID 0000-0002-1628-0815
Antonina A ShumakovaFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.ORCID 0000-0003-1373-4436
Alexey I KolobanovFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.
Ilya E SokolovFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.
Kirill Z MaisayaFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.
Galina V GusevaFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.
Nikita V TrusovFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.ORCID 0000-0002-1919-9297
Alexander G MasyutinDepartment of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia.ORCID 0000-0002-8067-4261
Yanina A DeleganInstitute of Biochemistry and Physiology of Microorganisms, Federal Research Center "Pushchino Scientific Center for Biological Research of Russian Academy of Sciences", 142290 Pushchino, Russia.
Yulia N KocharovskayaInstitute of Biochemistry and Physiology of Microorganisms, Federal Research Center "Pushchino Scientific Center for Biological Research of Russian Academy of Sciences", 142290 Pushchino, Russia.ORCID 0000-0003-2506-1734
Alexander G BogunInstitute of Biochemistry and Physiology of Microorganisms, Federal Research Center "Pushchino Scientific Center for Biological Research of Russian Academy of Sciences", 142290 Pushchino, Russia.ORCID 0000-0001-5454-2495
Ivan V GmoshinskiFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.ORCID 0000-0002-3671-6508
Sergey A KhotimchenkoFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.
Dmitry B NikityukFederal Research Centre of Nutrition, Biotechnology and Food Safety, 109240 Moscow, Russia.

Funding

Ministry of Education and Science of the Russian Federation 124021200031-4Ministry of Education and Science of the Russian Federation FGMF-2022-0003
6 · The paper itself

Abstract

Bacterial nanocellulose (BNC) is being considered as a potential replacement for microcrystalline cellulose as a food additive and a source of dietary fiber due to its unique properties. However, studies on the risks of consuming BNC in food are limited, and it is not yet approved for use in food in the US, EU, and Russia.

aimThis study aims to perform a toxicological and hygienic assessment of the safety of BNC in a subacute 8-week administration in rats.

methodsBNC was administered to male Wistar rats in doses of 0, 1.0, 10.0, and 100 mg/kg body weight for 8 weeks. Various parameters such as anxiety levels, cognitive function, organ masses, blood serum and liver biochemistry, oxidative stress markers, vitamin levels, antioxidant gene expression, and liver and kidney histology were evaluated.

resultsLow and medium doses of BNC increased anxiety levels and liver glutathione, while high doses led to elevated LDL cholesterol, creatinine, and uric acid levels. Liver tissue showed signs of degeneration at high doses. BNC did not significantly affect vitamin levels.

conclusionThe adverse effects of BNC are either not dose-dependent or fall within normal physiological ranges. Any effects on rats are likely due to micronutrient deficiencies or impacts on intestinal microbiota.

Indexed as

bacterial cellulosebehavioral reactionsintestinal microbiomelivernanofibersratstoxicity

Identifiers

PMID38727362
PMCPMC11085383

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.