Evidence map›Paper›PMID 38732591›Full record

ArticleNutrients2024

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

Selma Kronsteiner-Gicevic, Leonie H Bogl, Maria Wakolbinger, Sandra Müller, Joelina Dietrich, Willem De Keyzer, Vanessa Bullón-Vela, Eliska Selinger, Vanessa Keller, Ainara Martínez Tabar and 17 more

Registry-linked trialAbstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06861205 (Development and Evaluation of a Web-based Diet Quality Screener for Vegans), which is not on this map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06861205 active not recruitingnot on this map

Development and Evaluation of a Web-based Diet Quality Screener for Vegans (VEGANScreener): a Cross-sectional, Observational, Multicenter, Clinical Study

TypeobservationalSponsorUniversity GhentRan2023 to 2025Enrolled200ConditionsHealthyArmsThis is an observational study
3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

27 authors.

Selma Kronsteiner-GicevicDepartment of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.ORCID 0000-0002-5414-8671
Leonie H BoglDepartment Nutrition and Dietetics, Faculty of Health Professions, Bern University of Applied Sciences, 3008 Bern, Switzerland.ORCID 0000-0003-4316-2619
Maria WakolbingerDepartment of Social and Preventive Medicine, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.ORCID 0000-0002-1991-6700
Sandra MüllerResearch Institute for Plant-Based Nutrition, 35444 Biebertal, Germany.
Joelina DietrichResearch Institute for Plant-Based Nutrition, 35444 Biebertal, Germany.ORCID 0009-0009-7182-1213
Willem De KeyzerSchool of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, 9000 Ghent, Belgium.ORCID 0000-0003-2208-3460
Vanessa Bullón-VelaDepartment of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.ORCID 0000-0003-3639-821X
Eliska SelingerDepartment of Epidemiology and Biostatistics, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.ORCID 0000-0002-1229-8575
Vanessa KellerResearch Institute for Plant-Based Nutrition, 35444 Biebertal, Germany.
Ainara Martínez TabarDepartment of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.
Tooba AsifDepartment of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium.
Leone CraigInstitute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK.
Janet KyleInstitute of Applied Health Sciences, University of Aberdeen, Aberdeen AB24 3FX, UK.
Sabrina SchlesingerInstitute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at Heinrich, Heine University Düsseldorf, 40225 Düsseldorf, Germany.
Christian KöderResearch Institute for Plant-Based Nutrition, 35444 Biebertal, Germany.
Anna OuradovaDepartment of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.
Marina HenikovaDepartment of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.ORCID 0000-0002-3253-0853
Wendy Van LippeveldeFaculty of Economics and Business, Department of Marketing Innovation & Organisation Unit Consumer Behaviour, Ghent University, 9000 Ghent, Belgium.
Monika CahovaInstitute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic.ORCID 0000-0003-2640-5084
Miguel Angel Martínez GonzálezDepartment of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.ORCID 0000-0002-3917-9808
Walter WillettDepartment of Nutrition, Harvard TH Chan School of Public Health, Boston, MA 02115, USA.ORCID 0000-0003-1458-7597
Maira Bes-RastrolloDepartment of Preventive Medicine and Public Health, University of Navarra-IdiSNA, 31008 Pamplona, Spain.ORCID 0000-0002-9139-4206
Jan GojdaDepartment of Internal Medicine, University Hospital Kralovske Vinohrady, Third Faculty of Medicine, Charles University, 100 00 Prague, Czech Republic.ORCID 0000-0002-7995-5947
Stefaan De HenauwDepartment of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium.
Markus KellerResearch Institute for Plant-Based Nutrition, 35444 Biebertal, Germany.
Marek KuzmaInstitute of Microbiology of the CAS, 142 20 Prague, Czech Republic.
Eva SchernhammerDepartment of Epidemiology, Center for Public Health, Medical University of Vienna, 1090 Vienna, Austria.ORCID 0000-0002-4337-9415

Funding

Austrian Research Promotion Agency FFG and the Austrian Federal Ministry of Education, Science and Research (BMBWF) FO999890542Czech Ministry of Education, Youth, and Sports MSMT-88/2021-29/2Czech Ministry of Education, Youth, and Sports MSMT-88/2021-29/3ERA-Net HDHL-INTIMIC, the European Union's Horizon 2020 Research and Innovation Programme 727565German Funding Foundation DFG 01EA2202Research Foundation Flanders FWO G0G5121NSpanish Ministry of Science and education AC21_2/00015
6 · The paper itself

Abstract

backgroundPlant-based diets are not inherently healthy. Similar to omnivorous diets, they may contain excessive amounts of sugar, sodium, and saturated fats, or lack diversity. Moreover, vegans might be at risk of inadequate intake of certain vitamins and minerals commonly found in foods that they avoid. We developed the VEGANScreener, a tool designed to assess the diet quality of vegans in Europe.

methodsOur approach combined best practices in developing diet quality metrics with scale development approaches and involved the following: (a) narrative literature synthesis, (b) evidence evaluation by an international panel of experts, and (c) translation of evidence into a diet screener. We employed a modified Delphi technique to gather opinions from an international expert panel.

resultsTwenty-five experts in the fields of nutrition, epidemiology, preventive medicine, and diet assessment participated in the first round, and nineteen participated in the subsequent round. Initially, these experts provided feedback on a pool of 38 proposed items from the literature review. Consequently, 35 revised items, with 17 having multiple versions, were suggested for further consideration. In the second round, 29 items were retained, and any residual issues were addressed in the final consensus meeting. The ultimate screener draft encompassed 29 questions, with 17 focusing on foods and nutrients to promote, and 12 addressing foods and nutrients to limit. The screener contained 24 food-based and 5 nutrient-based questions.

conclusionsWe elucidated the development process of the VEGANScreener, a novel diet quality screener for vegans. Future endeavors involve contrasting the VEGANScreener against benchmark diet assessment methodologies and nutritional biomarkers and testing its acceptance. Once validated, this instrument holds potential for deployment as a self-assessment application for vegans and as a preliminary dietary screening and counseling tool in healthcare settings.

Indexed as

Diet, VeganDelphi TechniqueEuropeHumansNutrition AssessmentDelphi methoddiet assessmentdiet qualitydiet screenerscreener developmentvegan diet

Identifiers

PMID38732591
PMCPMC11085181

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.