Evidence map›Paper›PMID 38744900›Full record

ArticleScientific reports2024

Redox balance and immunity of piglets pre- and post-E. coli challenge after treatment with hemp or fish oil, and vitamin E.

Pernille A Madsen, Søren K Jensen, Charlotte Lauridsen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Pernille A MadsenDepartment of Animal and Veterinary Sciences, Aarhus University, AU Viborg-Research Centre Foulum, Blichers Allé 20, 8830, Tjele, Denmark. pernille.madsen@anivet.au.dk.
Søren K JensenDepartment of Animal and Veterinary Sciences, Aarhus University, AU Viborg-Research Centre Foulum, Blichers Allé 20, 8830, Tjele, Denmark.
Charlotte LauridsenDepartment of Animal and Veterinary Sciences, Aarhus University, AU Viborg-Research Centre Foulum, Blichers Allé 20, 8830, Tjele, Denmark.

Funding

Novo Nordisk Fonden PhD-grant at Aarhus University as part of the PIG-PARADIGM project
6 · The paper itself

Abstract

This study investigated the influence of polyunsaturated fatty acid composition and vitamin E supplementation on oxidative status and immune responses in weanling piglets pre- and post-E. coli challenge. Suckling piglets (n = 24) were randomly selected from two litters for an oral supplementation (1 mL/day) with fish oil or hemp oil and vitamin E supplementation (60 mg natural vitamin E/mL oil) from day 10 to 28 of age. At day 29 and 30 of age, each piglet was orally inoculated with 6.7 × 10

Indexed as

CannabisDietary SupplementsEscherichia coliEscherichia coli InfectionsFish OilsOxidation-ReductionVitamin EAnimalsAntioxidantsLipid PeroxidationOxidative StressSwineSwine DiseasesWeaningAntioxidantsFish OilsVitamin EAntioxidantsBiomarkersEnteric infectionFatty acid compositionOxidative stressPigs

Identifiers

PMID38744900
PMCPMC11093994

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.