Evidence map›Paper›PMID 38807645›Full record

ArticleFrontiers in nutrition2024

Association between breakfast patterns and executive function among adolescents in Shanghai, China.

Xuelai Wang, Shuangxiao Qu, Dongling Yang, Wenjuan Qi, Fengyun Zhang, Rong Zhu, Lijing Sun, Qiong Yan, Yue Qi, Guizhen Yue and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xuelai Wang *Division of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Shuangxiao Qu *Division of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Dongling YangDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Wenjuan QiDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Fengyun ZhangDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Rong ZhuDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Lijing SunDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Qiong YanDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Yue QiDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Guizhen YueDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Cancan YinDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Chunyan LuoDivision of Child and Adolescent Health, Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The aim of this cross-sectional study was to investigate the association between breakfast patterns and executive function among adolescents in Shanghai, China. Methods: In 2022, we randomly recruited 3,012 adolescents aged 12-13 years from all administrative districts in Shanghai. Breakfast information was collected by parents using a one-day recall method. Executive function was measured using the Behavior Rating Inventory of Executive Function-Parent Version. Latent Class Analysis was performed to identify breakfast patterns based on the food groups in the Diet Quality Questionnaire for China. Results: Breakfast patterns were classified into three categories: "Egg and milk foods", "Grain foods", and "Abundant foods", except for adolescents who skipped breakfast. Logistic regression was used to estimate the multivariate odds ratio (ORs) and 95% confidence intervals (95% CI) for the association between breakfast patterns and potential executive dysfunction. Adolescents in the "Abundant foods" class had a lower risk of executive dysfunction in terms of initiate (OR: 0.36; 95% CI: 0.17-0.76), and organization of materials (OR: 0.18; 95% CI: 0.04-0.94), compared to those who skipped breakfast. Similarly, the breakfast patterns of "Grain foods" and "Egg and milk foods" were associated with a lower risk of executive dysfunction, including initiate and working memory. Discussion: Our findings suggest that breakfast patterns were associated with executive function. The improvement of breakfast patterns among adolescents should be a significant public health intervention.

Indexed as

adolescentsbreakfast patternsexecutive functionlatent class analysisskipping breakfast

Identifiers

PMID38807645
PMCPMC11132186

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.