ArticleFood chemistry: X2024
Lipidomic analysis of grain quality variation in high quality aromatic
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Effect of Transglutaminase-Mediated Cross-Linking on Physicochemical Properties and Structural Modifications of Rice Dreg Protein.Foods (Basel, Switzerland) · 2025Article
- Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice.Rice (New York, N.Y.) · 2025Article
- Integrative lipidomics and proteomics reveal the aging mechanisms of heat-treated oat flour during long-term storage.Food chemistry: X · 2025Article
- Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods.Current research in food science · 2025Article
- Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (International journal of molecular sciences · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
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Abstract
To maintain the purity of the seeds and rice quality of the high-quality rice varieties, five lines with similar field and yield traits were selected from the Nanjing46 population in Liyang and used as study materials, and the original progeny were used as the control material for comparing rice quality and lipid metabolites in this study. The rice quality of the five lines still differed compared to CKN1. The
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