Evidence map›Paper›PMID 38910933›Full record

ArticleJournal of food science and technology2024

Characterization and shelf life of synbiotic drink powder from porang (

Lulu Eki Daysita, Hasna Rahma Aulia, Molina Indah Pradiva, Dewi Nandyawati, Fatim Illaningtyas, Amanda Dwi Gebrina, Wike Zahra Mustafawi, Kristin Benigna, Lilis Nuraida, Nur Wulandari

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Lulu Eki DaysitaResearch Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia.ORCID 0009-0004-0259-4380
Hasna Rahma AuliaResearch Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia.
Molina Indah PradivaResearch Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia.
Dewi NandyawatiResearch Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia.
Fatim IllaningtyasResearch Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia.
Amanda Dwi GebrinaResearch Center for Agroindustry, National Research and Innovation Agency, Bogor, Indonesia.
Wike Zahra MustafawiResearch Center for Genetic Engineering, National Research and Innovation Agency, Bogor, Indonesia.
Kristin BenignaDepartment of Food Science and Technology, Faculty of Agricultural Technology, IPB University, 16680 Bogor, Indonesia.
Lilis NuraidaDepartment of Food Science and Technology, Faculty of Agricultural Technology, IPB University, 16680 Bogor, Indonesia.
Nur WulandariDepartment of Food Science and Technology, Faculty of Agricultural Technology, IPB University, 16680 Bogor, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Amorphophallus muelleri BlLactobacillus acidophilusShelf lifeSynbioticSynergistic beverages

Identifiers

PMID38910933
PMCPMC11189888

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.