Evidence map›Paper›PMID 38928825›Full record

ArticleFoods (Basel, Switzerland)2024

Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine.

Takehiro Murai, Seth Naeve, George A Annor

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Unlocking the Potential of Peach Palm (Foods (Basel, Switzerland) · 2025
    Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Takehiro MuraiDepartment of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, USA.
Seth NaeveDepartment of Agronomy and Plant Genetics, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, 411 Borlaug Hall 1991 Upper Buford Circle, St. Paul, MN 55108, USA.
George A AnnorDepartment of Food Science and Nutrition, College of Food, Agricultural and Natural Resource Sciences, University of Minnesota, 1334 Eckles Avenue, St. Paul, MN 55108, USA.

Funding

United Soybean Board 2120-152-0106-AUnited Soybean Board 2220-152-0106
6 · The paper itself

Abstract

Exploring the sugar and amino acid content variability and the influence of thermal processing on these in soybeans can help optimize their utilization in animal feed. This study examined 209 samples harvested in 2020 and 55 samples harvested in 2021 from across the U.S. to assess their sugar variability and amino acid variability. Harvest regions included the East Corn Belt, West Corn Belt, Mid-South, East Coast, and the Southeast of the U.S. In addition to the sugar and amino acid contents, protein, oil, and seed size were also analyzed. Samples from 2021 were evaluated for their sugar and amino acid contents before and after autoclaving the seeds at 105-110 °C for 15 min. For the samples harvested in 2020, sucrose (4.45 g 100 g

Indexed as

glucoselysineMaillardsoybeansucrose

Identifiers

PMID38928825
PMCPMC11202694

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.