Evidence map›Paper›PMID 38973828›Full record

ArticleJournal of geriatric cardiology : JGC2024

Dietary cooking oils and cardiometabolic measurements in an elderly Chinese population.

Xin-Yu Wang, Chao-Ying Miao, Xiao-Fei Ye, Wen-Yuan-Yue Wang, Jia-Bo Zhu, Yi Zhou, Yan Li, Ji-Guang Wang

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Article in Journal of geriatric cardiology : JGC, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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No citing paper in PubMed yet.

4 · The record

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5 · Who and what money

Authors and funding

8 authors.

Xin-Yu WangSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Chao-Ying MiaoSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Xiao-Fei YeSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Wen-Yuan-Yue WangSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Jia-Bo ZhuSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Yi ZhouDepartment of Cardiovascular Medicine, Centre for Epidemiological Studies and Clinical Trials, The Shanghai Institute of Hypertension, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Yan LiDepartment of Cardiovascular Medicine, Centre for Epidemiological Studies and Clinical Trials, The Shanghai Institute of Hypertension, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
Ji-Guang WangSchool of Public Health, Shanghai Jiao Tong University School of Medicine, Shanghai, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo investigate three features of dietary cooking oil intake, namely, the consumption, cooking style, and composition of fatty acids in relation to several cardiometabolic measurements in an elderly Chinese population.

methodsThe elderly (≥ 65 years) participants for this study were recruited from two community health centers in the urban area of Shanghai. A questionnaire was administered to collect information on dietary oil consumption (low, medium and high) and cooking styles (fry or stir-fry

resultsThe 1186 study participants had a mean age of 70.9 ± 5.4 years. The mean dietary oil consumption was 35.0 g/d, being low (< 25 g/d), medium (25-49 g/d) and high (≥ 50 g/d) in 485,467 and 234 participants, respectively. The proportion of the fry or stir-fry cooking style and oils rich in mono-unsaturated fatty acids was 30.4% and 27.4%, respectively. Both before and after adjustment for sex, age, current smoking and alcohol intake, dietary oil consumption was significantly (

conclusionsThis study showed that both the consumption and composition of fatty acids of the dietary oils mattered with regard to several cardiometabolic measurements in an elderly Chinese population.

Identifiers

PMID38973828
PMCPMC11224656

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.