ArticleFood science of animal resources2024

Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis.

Zubayed Ahamed et al.PubMed ↗Full text ↗Publisher ↗

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