Evidence map›Paper›PMID 38986175›Full record

ArticleThe journal of nutrition, health & aging2024

Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study.

Jinhee Kim, Yunhwan Lee, Miji Kim, Chang Won Won, Mi Kyung Kim, Jee-Seon Shim

Abstract read
In one paragraph

Article in The journal of nutrition, health & aging, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

  1. Review
  2. Mapping the impact of intrinsic capacity on healthcare use.The journal of nutrition, health & aging · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Nutrition for healthy longevity: the past, the present and the future.The journal of nutrition, health & aging · 2026
    Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jinhee KimDepartment of Preventive Medicine and Public Health, Ajou University School of Medicine, 164 World cup-ro, Youngtong-gu, Suwon 16499, Republic of Korea; Institute on Aging, Ajou University Medical Center, 164 World cup-ro, Youngtong-gu, Suwon 16499, Republic of Korea.
Yunhwan LeeDepartment of Preventive Medicine and Public Health, Ajou University School of Medicine, 164 World cup-ro, Youngtong-gu, Suwon 16499, Republic of Korea; Institute on Aging, Ajou University Medical Center, 164 World cup-ro, Youngtong-gu, Suwon 16499, Republic of Korea. Electronic address: yhlee@ajou.ac.kr.
Miji KimDepartment of Biomedical Science and Technology, College of Medicine, East-West Medical Research Institute, Kyung Hee University, 23 Kyung Hee Dae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea. Electronic address: mijiak@khu.ac.kr.
Chang Won WonDepartment of Family Medicine, Kyung Hee University Medical Center, 23 Kyung Hee Dae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
Mi Kyung KimDepartment of Preventive Medicine, College of Medicine, Hanyang University, 222 Wangsimni-ro, Seongdong-gu, Seoul 04763, Republic of Korea.
Jee-Seon ShimCardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea; Department of Preventive Medicine, Yonsei University College of Medicine, 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectivesOnly a few studies have investigated dietary patterns and intrinsic capacity (IC). This study examined the prospective associations between dietary patterns, IC, and IC sub-domains over 6 years in community-dwelling Korean older adults.

designA prospective cohort study. SETTING AND

participantsData were obtained from participants aged 70-84 years in the Korean Frailty and Aging Cohort Study (2016-2022). The study population included 665 enrollees at baseline who completed IC and dietary data.

methodsDietary data were obtained from baseline surveys of the nutritional sub-cohort using two nonconsecutive 24-hour dietary recalls, and dietary patterns were derived using cluster analysis. IC was constructed by measuring cognitive, locomotor, vitality, sensory, and psychological domains. A generalized estimating equation was used to analyze the longitudinal associations between dietary patterns, IC, and IC sub-domain scores.

resultsIn total, 665 enrollees were included in the analysis. After adjusting for confounders, in older men, the dietary pattern of cluster 1 (variety of healthy foods and alcohols) compared to that of cluster 2 (rice and kimchi) was positively associated with changes in the IC score (ß = 0.41, 95% confidence interval [CI] = 0.04-0.78). In older women, the dietary pattern of cluster 1 (variety of healthy foods) was positively associated with changes in the IC score (ß = 0.30, 95% CI = 0.02-0.58), IC score group (ß = 0.11, 95% CI = 0.02-0.20), and psychological domain (ß = 0.25, 95% CI = 0.11-0.38) compared to that of cluster 3 (rice, vegetables, and kimchi).

conclusionsDietary patterns (variety of healthy foods) were positively associated with changes in IC scores and their sub-domains in older adults.

Indexed as

DietAgedAged, 80 and overAgingDiet, HealthyFeeding BehaviorFemaleFrailtyGeriatric AssessmentHumansIndependent LivingMaleProspective StudiesRepublic of KoreaAgedDietary patternsHealthy agingIntrinsic capacityLongitudinal study

Identifiers

PMID38986175
PMCPMC12878615

What Socratic holds

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.