Dielectric heating for controlling field and storage insect pests in host plants and food products with varying moisture content.

At the intersection of insect control and sustainability goals, dielectric heating emerges as a promising solution. In agriculture, where insect pests can reduce agricultural yields and the nutritional quality of crops under field and storage conditions. Chemical pesticides are often used to manage pests but owing to their deleterious consequences on humans and the environment, chemical-free treatments have become the preferred option. Among the existing options, applying radio frequency (RF) and microwave energy for the purpose of dielectric heating has proven to be a successful alternative to chemical pesticides for controlling some major insect pests. This review offers an overview of dielectric heating for pest control in both storage settings and field environments, which addresses pests that impact materials with varying moisture contents (MC). The review highlights the limitation of this technology in controlling insect pests within bulk materials, leading to non-uniform heating. Additionally, it discusses the application of this technology in managing pests affecting materials with high MC, which can result in the degradation of the host material's quality. The review suggests the combination of different techniques proven effective in enhancing heating uniformity, as well as leveraging the non-thermal effects of this technology to maintain the quality of the host material. This is the first review providing an overview of the challenges associated with employing this technology against high moisture content (MC) materials, making it more advantageous for controlling storage pests. Overall, the review indicates that research should particularly emphasize the utilization of this sustainable technology against insect pests that inflict damage on high (MC) substances.