Evidence map›Paper›PMID 38998533›Full record

ArticleFoods (Basel, Switzerland)2024

Agnieszka Bilska, Danuta Kurasiak-Popowska, Tomasz Szablewski, Monika Radzimirska-Graczyk, Kinga Stuper-Szablewska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Agnieszka BilskaDepartment of Food and Nutrition, Poznan University of Physical Education, Królowej Jadwigi 27/39, 61-871 Poznan, Poland.ORCID 0000-0002-0908-7347
Danuta Kurasiak-PopowskaDepartment of Genetics and Plant Breeding, Faculty of Agriculture, Horticulture and Biotechnology, Poznan University of Life Sciences, ul. Dojazd 11, 60-632 Poznan, Poland.ORCID 0000-0002-2214-406X
Tomasz SzablewskiDepartment of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0001-6076-8095
Monika Radzimirska-GraczykDepartment of Food and Nutrition, Poznan University of Physical Education, Królowej Jadwigi 27/39, 61-871 Poznan, Poland.ORCID 0000-0003-3705-4005
Kinga Stuper-SzablewskaDepartment of Chemistry, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, ul. Wojska Polskiego 75, 60-625 Poznan, Poland.ORCID 0000-0002-9011-8592

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to see whether it is possible to add camelina oil and seeds as ingredients in muffins in order to enhance their health-promoting value, such as their bioactive compound content, while maintaining the organoleptic attributes considered desirable by consumers. Camelina oil is characterised by a high linolenic acid content. Four types of muffins were prepared for analysis: M

Indexed as

bioactive compoundsCamelina sativacarotenoidsfood productsmuffinsoilphenolic acidsseeds

Identifiers

PMID38998533
PMCPMC11241813

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.