Evidence map›Paper›PMID 39001073›Full record

ArticleSensors (Basel, Switzerland)2024

Use of Non-Destructive Ultrasonic Techniques as Characterization Tools for Different Varieties of Wine.

José Ángel Corbacho, David Morcuende, Montaña Rufo, Jesús M Paniagua, María Ángeles Ontalba, Antonio Jiménez

Abstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

José Ángel CorbachoDepartment of Applied Physics, IPROCAR Research Institute, Centro Universitario de Mérida, Universidad de Extremadura, Avda. Santa Teresa de Jornet, 38, 06800 Mérida, Spain.ORCID 0000-0001-9018-8083
David MorcuendeDepartment of Food Technology, IPROCAR Research Institute, Universidad de Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
Montaña RufoDepartment of Applied Physics, IPROCAR Research Institute, School of Technology, Universidad de Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.ORCID 0000-0002-3760-8795
Jesús M PaniaguaDepartment of Applied Physics, IPROCAR Research Institute, School of Technology, Universidad de Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
María Ángeles OntalbaDepartment of Applied Physics, IPROCAR Research Institute, School of Technology, Universidad de Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.
Antonio JiménezDepartment of Applied Physics, IPROCAR Research Institute, School of Technology, Universidad de Extremadura, Avenida de la Universidad s/n, 10003 Cáceres, Spain.ORCID 0000-0002-2750-4132

Funding

Junta de Extremadura. Spain GR21052
6 · The paper itself

Abstract

In this work, we have verified how non-destructive ultrasonic evaluation allows for acoustically characterizing different varieties of wine. For this, a 3.5 MHz transducer has been used by means of an immersion technique in pulse-echo mode. The tests were performed at various temperatures in the range 14-18 °C. The evaluation has been carried out studying, on the one hand, conventional analysis parameters (velocity and attenuation) and, on the other, less conventional parameters (frequency components). The experimental study comprised two stages. In the first, the feasibility of the study was checked by inspecting twelve samples belonging to six varieties of red and white wine. The results showed clearly higher ultrasonic propagation velocity values in the red wine samples. In the second, nine samples of different monovarietal wine varieties (Grenache, Tempranillo and Cabernet Sauvignon) were analyzed. The results show how ultrasonic velocity makes it possible to unequivocally classify the grape variety used in winemaking with the Cabernet Sauvignon variety having the highest values and the Grenache the lowest. In addition, the wines of the Tempranillo variety are those that present higher values of the attenuation coefficient, and those from the Grenache variety transmit higher frequency waves.

Indexed as

FFTultrasonic attenuationultrasonic pulse velocityultrasonic transducersultrasound parameterswine

Identifiers

PMID39001073
PMCPMC11244362

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.