Evidence map›Paper›PMID 39016675›Full record

ArticleJournal of agricultural and food chemistry2024

Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods.

Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, Natalia Castejón

Abstract readEvaluation Study
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Arturo Auñon-LopezInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Jon Alberdi-CedeñoInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.
Marc PignitterInstitute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria.ORCID 0000-0002-5793-8572
Natalia CastejónInstitute of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Waehringer Str. 38, 1090 Vienna, Austria.ORCID 0000-0002-6333-5604

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microalgae are promising sources of essential lipids, including omega-3 and omega-6 polyunsaturated fatty acids (n-3 and n-6 PUFA) and novel lipid metabolites like oxylipins. However, limited data exist on the oxylipin profile, its characterization, and the potential impact of the extraction process on these metabolites in microalgae. Thus, our study aimed to investigate the fatty acid and oxylipin profile of four microalgal species of interest (

Indexed as

MicroalgaeOxylipinsChemical FractionationChromatography, High Pressure LiquidFatty Acids, Omega-3Green Chemistry TechnologyLiquid Chromatography-Mass SpectrometryMass SpectrometryTandem Mass SpectrometryFatty Acids, Omega-3Oxylipinseco-friendly methodsliquid chromatography−mass spectrometrymicroalgal lipidsoxylipinspolyunsaturated fatty acids

Identifiers

PMID39016675
PMCPMC11299188

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.