Evidence map›Paper›PMID 39036478›Full record

ReviewFood chemistry: X2024

Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects.

Manyou Yu, Irene Gouvinhas, Jian Chen, Yongqing Zhu, Junlin Deng, Zhuoya Xiang, Paula Oliveira, Chen Xia, Ana Barros

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Manyou YuInstitute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China.
Irene GouvinhasCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal.
Jian ChenInstitute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China.
Yongqing ZhuInstitute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China.
Junlin DengInstitute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China.
Zhuoya XiangInstitute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China.
Paula OliveiraCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal.
Chen XiaInstitute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China.
Ana BarrosCentre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The exploration of sustainable and valuable by-products from industrial and agricultural processes is increasingly recognized for its economic, environmental and health advantages. This review examines the phytochemical constituents, biological properties, current applications and future directions of pomegranate (

Indexed as

Antioxidant propertiesBioactive compoundsClinical applicationsHealth-promoting effectsPunica granatum leaf

Identifiers

PMID39036478
PMCPMC11260341

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.