ArticleFood chemistry: X2024
Identification of characteristic flavor compounds of
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- Volatile and non-volatile organic compounds synergistically determine quality inFood chemistry: X · 2026Article
- Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC-MS and HS-GC-IMS.Food chemistry: X · 2026Article
- Metabolomics Analysis Based on UHPLC-Q-TOF-MS/MS to DiscriminateFoods (Basel, Switzerland) · 2026Article
- Effects of variety and cultivation on volatile organic compounds inFood chemistry: X · 2026Article
- Effects of Cooking Methods on the Flavor Characteristics of Volatiles ofFood science & nutrition · 2026Article
- Unraveling the volatile profile and bioactivity of Zhoupigan (Frontiers in nutrition · 2026Article
- Effects of Thermal Treatments on the Physicochemical and Flavor Profiles of Chili Powders and Their Derived Chili Oils.Foods (Basel, Switzerland) · 2025Article
- Volatile Flavor ofFoods (Basel, Switzerland) · 2025Article
- Identification of Characteristic Flavor Compounds and Quality Evaluation ofFoods (Basel, Switzerland) · 2025Article
- First Report on the Artificial Cultivation Techniques ofJournal of fungi (Basel, Switzerland) · 2025Article
- Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors.Food chemistry: X · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study,
Indexed as
Identifiers
What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.